Danish furniture craftsman HANS JORGENSEN once said that a good designer's light design is not enough, but also must be matched with excellent craftsmen. In the field of coffee, a good barista must have a good flavor tool to show His specialty, the concept of coffee scent bottles is at this point, to help baristas and roasters to describe their definition of flavor!
also allows every traveler to leave a good memory of the trip!
Instructions for use
Smartcafe coffee smelling bottle use timing
1. The bean roaster defines its bean flavor
2. The barista communicates with the coffee traveler
3. The coffee traveler brings Travel with friends
1. Rose 2. Coriander 3. Lemon 4. Apple 5. Blueberry 6. Cranberry 7. Apricot 8. Garlic 9. Gherkin
10. Earl Grey Tea 11. Caramel 12. Maple sugar 13. Almond 14. Peanut 15. Chocolate
16. Hazelnut 17. Pepper 18. Thyme 19. Black currant 20. Smoked
Under normal use, it can ensure the flavor
use Tighten the bottle cap
Do not cross touch to avoid mixed flavors
Q: What is the concept about the use of incense bottles? Just keep remembering this flavor?
we have a lot of details in it. He must have this concept to think about and understand. When you try these things slowly, I am confident that you are here The flavor will be very improved, especially in the coffee discussion. The original design was divided into 20 and 36. The trend of 20 is that we can take it out to the cafe and it will be slightly simpler and more direct. We will use it for 36 flavors. Do it a little bit wider. This is not only an increase in quantity but also the sensitivity of the smell. The last thing I want to share is that when we talk about this taste, sometimes it is the feeling of the nasal cavity and sometimes the mouth. The incense bottle can What I do is the part of the nasal cavity, so the part of the oral cavity may have to be matched with some other things. The exploration is also endless, which is also an interesting place for coffee.